We organize cooking courses at our Hotel in order to bring the clients closer to the world o traditional Italian cuisine.
Discover new combinations and evaluate antique products and flavours.
Other
courses:
Introduction
to Italian cuisine and brief historical notes
Extra virgin olive oil collector course
Fresh pasta, gnocchi, polenta and sauce collector course
We organize cooking courses at our Hotel in order to bring the clients closer to the world o traditional Italian cuisine.
Discover new combinations and evaluate antique products and flavours.
